Salt-Chocolate Caramel Resealable Pouch

Dark chocolate and sea salt are a power pairing. Our Salt-Chocolate caramels are slow-cooked in Montana using all-natural ingredients, then blended with rich dark chocolate and finished with hand-harvested Celtic Sea Salt®. The result is a soft, buttery caramel with deep cocoa flavor and a clean, mineral-bright finish. Bold, balanced, and made for true chocolate lovers.

The 3.6 oz resealable stand-up pouch offers excellent shelf presence with versatile merchandising options. It stands beautifully in specialty candy sections and can also hang from peg displays, making it ideal for checkout placement and impulse buys.

Our 24 oz Resealable Pouch comes in all varieties, containing an average of 58-59 large pieces.

Perfectly sized for snacking, travel, and gifting, this format gives customers an approachable entry point into the Béquet brand while maintaining strong per-unit performance for retailers.

Made without artificial colors, artificial flavors, or preservatives.

3.6 oz pouches are sold 12 units per case. 24oz pouches are sold as single units.

All-natural. Small-batch. Montana-made.